PD Dr Henriette Heinrich, Head of Endoscopy at the Clarence Abdominal Center at the University of Basel, Switzerland, shares her experience on how to best to tackle food impactions. Whether you are just starting your career or are a seasoned endoscopist, Henriette's words of wisdom are not just informative, but entertaining too. The discussion covers tips on equipment, how to work effectively with your team, plus how to ensure the best post-endoscopy management. Watch out for later down the series when Henriette will be back for a part 2 on Foreign Bodies.

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Podden och tillhörande omslagsbild på den här sidan tillhör European Society of Gastrointestinal Endoscopy. Innehållet i podden är skapat av European Society of Gastrointestinal Endoscopy och inte av, eller tillsammans med, Poddtoppen.