This week on Fork This City, Josh and Gabby are forking into Ceres, the NYC pizza spot that went from $6 slices to hard-to-get whole pies after Dave Portnoy gave it a 9.2.

They’re trying the ‘nduja with burrata and balsamic, the tomato pie, and the white pie with pancetta, chives, and crème fraîche — and answering the obvious question: is Ceres actually worth the hype?

Josh and Gabby also return to the Fork Line with a voicemail debating one of the great culinary questions: is breakfast for dinner actually elite?

#podcast #nycfood #nycpizza #cerespizza #forkthiscity

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