If your sourdough starter isn’t rising, seems weak, or won’t bounce back after sitting in the fridge, this episode will simplify everything.
Your starter responds to just four variables:
Flour Water Temperature Time
In this episode, I walk you through how each of these affects activity and strength, why bleached flour can cause problems, why temperature control matters more than most people realize, and what to expect when reactivating a starter that has been unfed in the refrigerator for weeks.
Most starter struggles are not about failure. They are about environment.
When you understand the variables, everything becomes calmer and more predictable.
Podden och tillhörande omslagsbild på den här sidan tillhör
Gloria MacDonald. Innehållet i podden är skapat av Gloria MacDonald och inte av,
eller tillsammans med, Poddtoppen.
