Schnitzel is iconic—but Austrian food goes far beyond it. In this episode, we explain what Austrian cuisine is really about and share a practical “menu guide” for travelers: classic dishes like Tafelspitz and goulash, comforting favorites like Kasnocken and Knödel, essential soups, and the street-food culture of the Würstelstand. We also cover Austria’s sweet side—Apfelstrudel, Kaiserschmarrn, Sachertorte, and seasonal treats—plus what to drink (coffee culture, local wines, and the spritzer) and a few simple rules to order well and avoid tourist traps.
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