Chef Francesco Losauro is back at Savoy Taproom as executive chef — a full-circle moment for the Culinary Institute of America grad who once honed his craft there a decade ago. Now in charge of the entire menu, from nightly plates to seasonal surprises, he’s bringing his signature style: elevating familiar flavors with smart techniques and premium ingredients to make upscale dining feel approachable. With Savoy’s storied 87-year legacy on Lark Street, this move signals a bold new chapter, blending history with Losauro’s modern vision after stints at Lost and Found, The Bishop, and Albany Ale and Oyster.
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