What happens when The Great British Bake Off meets At The Bar?
Miso and tahini in an Espresso Martini, Yakult in a matcha cocktail, and plenty of Bake Off secrets from behind the scenes.
In this episode, we’re joined by Crystelle Pereira - cook, author, Great British Bake Off finalist, and Series Judge on Amazon Prime’s The World Cook.
We talk drinks (obviously), and plenty more besides - from unexpected flavour combinations to life after Bake Off, Paul Hollywood vs Prue Leith, awkward interactions with Robert Pattinson, and what it’s really like when the cameras stop rolling after the Showstopper.
On the table:
🍸 A Miso Maple Espresso Ma-Tahini
🥛 Yakult reimagined as a matcha cocktail
🔥 Strong opinions on sweet vs savoury drinks
🎥 Honest reflections on Bake Off, identity, and celebrity encounters
🍹 A Dream Drink built entirely around Crystelle’s favourite flavours
Jack Sotti is behind the bar, while presenter Matty White and producer Jon Almond keep the conversation moving - and occasionally stirring things up.
If you like drinks with opinions, flavour combinations that shouldn’t work (but somehow do), and conversations that feel more like the third round than a formal interview - you’re in the right place.
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