Georgie Eats on Martini Trolls, Small Plate Hate & Her Perfect Wedding Cocktail | At The Bar

A Cosmopolitan, a pickle cocktail, a very opinionated Martini discussion - and a Dream Drink that could end up being served at her wedding.

This week, cook, food writer and content creator Georgie Mullen - also known as Georgie Eats - joins us At The Bar.

We start with one of Georgie’s favourite classic cocktails, a Cosmopolitan, before getting into the world of food content, building an audience over nearly a decade, and what happens when the internet decides you’re making a Martini wrong.

Along the way, we get into Guinness vs Martini, why Georgie thinks the Aperol Spritz is overrated, the food trend she’d happily see disappear, and the very specific method behind her perfect Martini.

Then it’s time for Challenge Jack, where Georgie gives our resident bartender one ingredient to turn into a cocktail: fennel.

His answer is the Pickle Rickey - a sparkling combination of gin, fennel, dill pickle brine, Granny Smith apple, lime and just enough Midori to turn it green.

Finally, Jack creates Georgie’s Dream Drink ahead of her New Year’s Eve wedding.

Inspired by her love of Martinis, Riesling, Champagne and pickles, Something Blue combines fino sherry, dry vermouth, Riesling and Champagne vinegar brine, finished with a blue pickled onion.

And Georgie promises it’s going on the wedding drinks list.

Hosted by Matty White and Jon Almond, with resident bartender Jack Sotti.

Georgie Mullen’s book ‘What to Cook and When to Cook It’ is available now.

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