The Sydney Sandwich That Feeds Four

A Sydney food legend since 2014, the colossal focaccia con porchetta at Da Orazio in Bondi Beach is a dinner-plate-sized masterpiece built on wood-fired schiacciatina bread, slow-cooked pork belly marinated for 48 hours, and layered with fresh cos, spicy eggplant, and mayo — all balanced with chili flakes over oil for that perfect richness. The pizzaiolo’s expert oven spin creates signature char and dimples, elevating every bite. Priced at $45, it feeds four and remains a beloved staple for dinner nightly and weekends lunch.

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