Step into Sydney’s cozy Myra’s Taverna, where warm family vibes and Greek soul food collide. Owned by George, a former glazier turned home cook, this spot carries on the legacy of the old Steki Taverna—complete with late-night dancing, music, and hearty eats—with a few modern tweaks. Walls are lined with grandma’s photos and trinkets, and Eleni, George’s mom, even cooks weekends. Menu gems? Grandma’s roast potatoes and grandpa’s wild greens, plus juicy souvlaki, smoky taramasalata, and a moussaka that’ll make you swoon. Set menus honor his grandparents, drinks range from Greek wines to “grandad” cocktails like Metaxa, and desserts like lemon olive oil cake and custard pie with filo are pure comfort. Service’s a bit rough—“green” and “unreliable”—but that’s part of the charm. Perfect for families or big groups, it’s a place where you feel instantly welcome, even if you’re just here to eat, drink, and let the magic unfold.
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