Crispy skin-on chicken meets garlic-chili spaghetti in this lightning-fast, elevated weeknight meal—ready in under 30 minutes. The chicken gets golden and crunchy, while the pasta soaks up garlicky olive oil, pasta water, lemon zest, and parsley for bold flavor. Pair it with a bright lemon vinaigrette-tossed spinach salad for balance, protein, and veggies—all without eggs or nuts. It’s comfort food that looks gourmet, tastes satisfying, and feels wholesome.
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