Three toddlers in Queensland have died from severe iron deficiency anemia linked to excessive cow’s milk consumption — a silent but deadly trend now being called a national health crisis. Cow’s milk interferes with iron absorption, even when iron-rich foods are offered, and symptoms like poor sleep or fussiness can be early warning signs. Experts warn babies under one shouldn’t drink cow’s milk at all, and kids 1–5 should limit intake to two cups daily. With rising hospital cases tied to economic pressures and confusing messaging, health professionals are urgently updating resources to prevent these preventable tragedies — because every child deserves to thrive.
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