Bauhaus Brew Labs is making a comeback in northeast Minneapolis, with St. Paul’s A.B.V. Technology taking over later this summer. The new owners promise to keep beloved classics while launching a fresh menu of no- and low-alcohol craft beers, wines, cocktails, and premium non-alcoholic drinks. Originally known for modern German lagers and trendy THC seltzers, Bauhaus faced challenges from supply chain woes and shifting beer trends. A.B.V. aims to use the space to scale production, helping smaller brewers cut costs and boost distribution — potentially reshaping the local craft scene with a bold, inclusive approach.

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