Albuquerque’s senior breakfast program just tripled its prices and slashed the menu—hitting low-income seniors hard and turning once-bustling centers into quieter, less welcoming spaces. While the city blames inflation for the sudden shift, the backlash was swift: attendance plummeted, and seniors felt abandoned. But after listening to their concerns, officials are rolling out a revised menu with lower prices and more variety—including oatmeal and meatless options—starting July 31, aiming to restore both nutrition and community.
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