Did you know that dropping your bread into the fondue pot comes with a penalty? Or why you should never—under any circumstances—use the little metal flame snuffer as a spoon?

In this episode of Beyond the Alps, we dive into Switzerland’s most iconic culinary ritual: Swiss cheese fondue. Beyond the bubbling cheese lies a world of secret traditions, unwritten dining etiquette, and hilarious mishaps that only locals truly understand.

Transcripts: The Swiss German transcript of every episode was written by myself, by hand — because no software can truly capture the beauty of the dialect.  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get it here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

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