Businesses have a key role to play in Europe’s shift to a circular economy, but why is it that so many circular ‘start-ups’ don’t make it past initial stages and grow? What hurdles do companies face in adapting to a circular economy?

In this episode we talk with our circular economy, consumption and production expert Lars Fogh Mortensen to discuss what works and what doesn’t and what is needed to boost circular business.

Joining Lars is Kathelijn van Elk, head of impact programmes from ‘Too Good to Go’ a mobile app and social impact company to give the unique perspective from a circular business which works to reduce food waste, connecting consumers with local restaurants, bakeries, cafes, and supermarkets to buy surplus, unsold food at a reduced price.

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