What is a CSA, how does a farm share actually work, and is it worth it — or just a pricier grocery bill? Chef Molly Bravo breaks down Community Supported Agriculture: what you're really buying, where the idea came from, and the grocery-store math that makes a CSA one of the simplest ways to eat off a real farm without growing a thing yourself.

This episode is the straight answer most people never get when they search "how does a CSA work" or "CSA vs grocery store."

In this episode:

  • What a CSA actually is — and why you're a partner, not a customer
  • The surprising history of the farm share (it started with a group of mothers in Japan, not a New England farm)
  • The grocery-store math nobody shows you — how little of your food dollar reaches the farmer, and how far your produce traveled before the shelf
  • How to find a CSA near you and the three questions to ask before you join
  • Three things you can do this week — whether you sign up or not

Topics covered: what is a CSA, community supported agriculture, farm share, CSA box, is a CSA worth it, CSA vs grocery store, farm share near you, food sovereignty, farm-to-table, eating local, food preservation, ancestral kitchen wisdom, self-reliance, from-scratch cooking.

Go deeper — sources and a few farms to start with — at wylderspace.substack.com.
Keep the harvest all year with The Essential Canning Cookbook: amazon.com/dp/1400352010
Farm-to-table catering in the Santa Cruz Mountains: wylderspace.com

Food is, and always will be, our medium for connection.

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