What is a CSA, how does a farm share actually work, and is it worth it — or just a pricier grocery bill? Chef Molly Bravo breaks down Community Supported Agriculture: what you're really buying, where the idea came from, and the grocery-store math that makes a CSA one of the simplest ways to eat off a real farm without growing a thing yourself.
This episode is the straight answer most people never get when they search "how does a CSA work" or "CSA vs grocery store."
In this episode:
What a CSA actually is — and why you're a partner, not a customer
The surprising history of the farm share (it started with a group of mothers in Japan, not a New England farm)
The grocery-store math nobody shows you — how little of your food dollar reaches the farmer, and how far your produce traveled before the shelf
How to find a CSA near you and the three questions to ask before you join
Three things you can do this week — whether you sign up or not
Topics covered: what is a CSA, community supported agriculture, farm share, CSA box, is a CSA worth it, CSA vs grocery store, farm share near you, food sovereignty, farm-to-table, eating local, food preservation, ancestral kitchen wisdom, self-reliance, from-scratch cooking.
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