In this weeks episode Martha and Jamie are joined by soil and compost expert Michael Kennard of Compost Club to explore all things compost and soil health. Michael explains why microbes matter, what good compost should look and smell like, How to make better compost, and where gardeners with limited space should begin. Martha also reveals her 18-month-old bokashi disaster before the group compares bokashi, wormeries, cold piles and hot composters, and asks how local Compost Clubs could keep food waste and nutrients within communities.


And If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':


Mustard Spinach Purple Komatsuna:

https://shegrowsveg.com/product/mustard-spinach-purple-komatsuna/


And if you'd like to find out more about Compost Club the link to Michael's website is below:

https://www.compostclub.online/


We love hearing your questions and comments - so please do get in touch:


You now send us a message, voice note or picture on Whatsapp: +447999548073


or email us at: hello@homegrownpod.com


Presented by: Martha Swales and Jamie Walton

Video Editor and Socials: Thomas Griffin

Artwork: Rare Studio

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