Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family's beloved restaurant Chichen Itza, how spearfishing as a teen made him fall in love with seafood, being a Michelin-starred seafood chef when his wife and daughter don't like fish, the catering horror story that made him almost ruin a wedding, and so much more.

Holbox Restaurant IG: https://www.instagram.com/holboxlosangeles/

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