Mo Gilligan’s wild Netflix doc, Big Chicken: A Fast Food Conspiracy, drops jaws as he eats fried chicken three times a day for a whole month—physically and mentally collapsing in the process. Beyond the grease, he uncovers the global obsession with ultra-processed chicken, probes cultural myths around Black British fried chicken, and exposes food deserts where fresh food is a luxury. This isn’t just comedy—it’s a raw, urgent reckoning with how our diets are shaped by economics, marketing, and survival.
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