Greggs is on a hot streak, smashing sales records with $1.1 billion in the first half of the year, fueled by 34 new stores and a savvy summer menu featuring iced matcha, chicken rolls, and salads that nailed the heatwave cravings. After last summer’s slump, they’re winning back customers — especially younger ones and health-conscious folks — while boosting profits 20% to $76 million through smart cost control and booming “bake at home” sales. Even as the economy wobbles and weight-loss trends shift, Greggs keeps expanding and innovating, proving it’s still the go-to spot for quick, satisfying bites.
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