Double Bitter is back for Season 2 and we're kicking things off with our first-ever double feature!
Ryan and Kim are joined by competitive axe throwers Brad Goodsell and Jess Goodland to explore the growing world of double-bit axe throwing.
Brad and Jess share how they discovered the sport, what brought them back after stepping away and how axe throwing has taken them to competitions across Canada, the United States and Europe.
They also get into the mental side of competing, learning to recover from failure, controlling nerves in front of a crowd and the tiny adjustments that can determine whether an axe lands exactly where it should.
Welcome back to Double Bitter!
Show notes:
00:00 - Double Bitter Returns for Season 2
02:27 - Kim's Encounter with Annabelle
04:35 - Meet Brad Goodsell and Jess Goodland
07:44 - Kim's Smoked Rhubarb Bourbon Cocktail
09:00 - Nearly Dying on a Scottish Road Trip
11:52 - Competing Around the World
14:41 - Axe-Throwing Destinations on the Bucket List
18:28 - Canada's Rise in Competitive Axe Throwing
20:28 - How Brad and Jess Discovered the Sport
23:00 - Burning Man or the World Championships?
25:39 - Handling Pressure, Failure and Competition
30:00 - Brad's Surgical Throwing Process
35:23 - What's Inside Jess's Competition Fanny Pack?
38:00 - Working and Travelling Together
41:18 - The Castle-and-Brewery Travel Rule
43:32 - Black Dot Axe Club and Final Thoughts
The recipe you've been waiting for:
Rose Rhubarb Ginger Gin Build
1 oz bourbon
1 oz Bohemian Spirit's rose rhubarb ginger gin liqueur
0.5 oz lemon juice
0.25 oz honey syrup
Shake lightly and strain over a large cube.
Finish Torch a cedar briefly and smoke the glass.
Garnish With rhubarb compote
