Phil Robertson is whipping up an old Louisiana favorite: homemade pecan pralines! With a little sugar, evaporated milk, butter, vanilla, and plenty of pecans, Phil shows how to make this classic Southern treat in about 10 minutes.
From getting the timing just right to making sure they come out soft and sweet, Phil walks through the whole process with his usual redneck wisdom. And according to Phil, once the kids get ahold of these things, they won't last long!
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