Tyson Foods is reshaping its beef operations by closing two plants and eyeing a third for sale, focusing instead on key hubs like Amarillo, Texas — where they’re bringing back a second shift after cutting it in December. The move aims to streamline production amid lingering supply chain disruptions from southern port closures that halted Mexican cattle imports for over a year. With cattle supplies improving, Tyson is doubling down on Amarillo while helping laid-off workers transition to other facilities, signaling a major pivot to rebuild efficiency and capacity.
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