Texas is serving up serious flavor with spots like Butcher Boy Taco House in New Braunfels, where old-school barbacoa and menudo meet Big Red drinks, plus homemade breakfast tacos and pancake stacks. Over in San Antonio, El Catrin’s Mexican brunch steals the show with loaded chilaquiles, fajita plates, and pancake stacks. For something fresh, Maiz Cocina Mexicana brings family recipes to life with mole enchiladas and all-day chilaquiles especiales — whether you want tradition or twist, Texas has your heat.
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