Salmonella outbreak linked to jalapeño peppers sickens 340 across 27 states, with most cases tied to Mexican-style restaurants like Chipotle and Qdoba — though both chains have removed the peppers from menus, lowering risk. No deaths reported, but 36 hospitalized; FDA investigates if grocery stores were affected. Symptoms include diarrhea, fever, cramps — usually resolve in a week, but vulnerable groups need extra caution.
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