Fredericksburg, Texas, is about to get a salty new twist with Gulf Ranch, a Gulf Coast seafood spot bringing fresh catches, Texas beef, and grilled chicken to the landlocked Hill Country. Owned by the dynamic duo behind Hill & Vine and Sunday Supply, this $100K+ project aims to fill a seafood void in Wine Country — a move that’s part of Fredericksburg’s explosive culinary growth. Construction kicks off in September, with a July 2027 opening, as the town’s food scene keeps expanding with barbecue, wine bars, and breweries — making it a must-visit destination for foodies and real estate hunters alike.
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