From radio dreams to fiery stoves, Chef John Russ’s journey from New Orleans to San Antonio is a wild ride fueled by family, food, and a deep love for his neighborhood. Once chasing NPR mic dreams, he found his true calling at the Steamboat Natchez, then trained under top chefs, traveled across the U.S. and Europe, and finally settled in San Antonio with his wife Elise—also a pastry chef. Together, they built Clementine as a soulful, community-centered restaurant rooted in New Orleans’ vibrant dining culture. With James Beard nods and national acclaim, Russ stays grounded, focused on family, flavor, and the quiet magic of serving his own block.
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