Final Bites: Savoring the Best Meals of Our Travels

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Our Last Day of Meals: Ultimate Travel Food Picks (Drinks, Apps, Entrees & Desserts)

Brittany and Josh of the We Should Move Here Travels podcast build their “last day of meals” by teleporting to places they’ve already visited and each choosing three items across drinks, appetizers, entrees, and desserts, plus honorable mentions. Honorable mentions include Tush and Meme Gusta in Ghent, Miss Cho and Altsteirische Schmankerlstub’n in Graz, Le Clan in Quebec City, Benizuru pancakes and Omoide Yokocho sashimi in Tokyo, The Ben Nevis Inn in Fort William, and Jasmine and Ik in Utrecht. Brittany’s picks range from Guinness at The Rusty Mackerel and Belgian fries with stew to Swedish meatballs, a Porto francesinha, Tokyo namazake sake and sashimi, and Venice lasagna and pistachio tiramisu, while Josh highlights a cranberry mead-cider mix, Cloudy Bay Te Wahi Pinot Noir, Eventide’s brown-butter lobster roll, a tikka masala panini, key lime pie with Biscoff crust, Tawny Port, Saku red snapper, and an Italian steak entree. They also each choose one overall favorite in each category and tease a next episode on special travel moments, including their engagement.

00:00 Welcome and Setup
00:30 Rules and Categories
02:38 Honorable Mentions Begin
02:58 Belgium Favorites Ghent
04:20 Tasting Menus Memories
06:29 Japan Scotland Netherlands Picks
08:57 Meal Draft Starts Brittany
10:00 Brittany Meal One Picks
10:41 Drink Break Whiskey Talk
12:26 Josh Meal One Picks
16:33 Meal Two Brittany Starts
17:56 Porto Francesinha Obsession
20:13 Dessert Look Moment
20:57 Cloudy Bay Pinot Noir
23:02 Eventide Lobster Roll
23:55 Tikka Masala Panini
25:27 Key Lime Biscoff Pie
27:05 Final Meal Japan Italy
32:04 Tawny Port And Steak
35:06 Picking Top Favorites
37:34 Wrap Up And Next Episode

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