Wild pigs are turning Bay Area office parks into their own chaotic playgrounds—weighing up to 200 pounds and digging through lawns between parking lots like they own the place. This isn’t new; last year’s photos show the same damage. With California hosting 200,000 to 400,000 wild pigs, they’re wreaking havoc: destroying property, contaminating water, even sparking E. coli outbreaks. Experts blame dry seasons and irrigated landscaping for attracting them. Control efforts include risky rodenticide and trapping—like the Santa Clara Valley’s successful operations—while safety tips remind you: if a pig charges, find cover or climb a tree.
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