Souk Savanh is back—and this time, they’re staying put. After closing and popping up downtown Oakland, the beloved Lao eatery is launching a permanent fast-casual spot in Albany, serving affordable rice and noodle plates starting at $10. Owners Tea Chaiyasith and Nai Sailee, who’ve built a loyal following through their Richmond pop-up Pai’s Eatery, are doubling down on community access and authenticity—with house-made fermented sausage, crispy rice salads, and fusion garlic noodles. Opening soon in a vibrant new mini food hall (complete with bakery and beer bar), they’re aiming for a steady six-day dinner service by end of August. This isn’t just a comeback—it’s a calculated, community-first leap forward.
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