Trump just dropped a beef bomb: temporarily waiving tariffs on 300,000 metric tons of imported ground beef to slash prices by 25% and ease grocery bills. With U.S. beef costs soaring 57% in five years—ground beef now averaging $6.89 per pound—this move aims to cool inflation while giving domestic ranchers breathing room. Record-low cattle herds, drought-stricken pastures, and sky-high demand are fueling the crisis. This tariff pause, paired with farm deregulation, is part of a broader push to rebuild America’s beef supply chain fast.
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