Chicago’s beloved steakhouse Prime and Provisions is back—and better than ever. After a kitchen fire forced a six-month closure, the team used the downtime to overhaul the entire space. Culinary director Joseph Rizza, who’s been leading the kitchen for a decade, calls the fire a silver lining, saying it gave them the chance to upgrade everything. He even shared pro tips on ABC7, like letting steaks rest at room temp before cooking—and seasoning only after. And if you’re hungry for a deal, their happy hour offers oysters for just $1.50 and half-off bar bites. The steakhouse is fully revived, ready to serve up sizzling steaks and good vibes.
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