Prasino, a beloved Greek restaurant from LaGrange, is making waves by opening a new location inside Chicago’s Trump Tower — a bold move that blends culinary tradition with political intrigue. With roots in Chicago’s immigrant food legacy and a strong Greek dining scene, this expansion isn’t just about food; it’s a high-stakes hospitality gamble. Owner Ted Maglaris insists it’s not political, but the timing — just before the next election — and the tower’s polarizing reputation make it impossible to ignore. Will critics come for the cuisine or supporters for the symbolism? The restaurant’s success hinges on more than just great gyros — it’s a test of how business and politics collide in the spotlight.
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