Tossing food just because the date passed? You’re not alone—and you might be wasting perfectly good grub. Over 50 date labels exist in the U.S., but most signal peak taste, not safety. California’s new law aims to simplify this by requiring only two labels: “best by” and “use by.” Most foods—like canned goods or dry pasta—stay safe long past their date; trust your senses. Meat and fish? Be cautious, even when frozen. This move could slash food waste nationwide.
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