From SOAS to suites to scripts, Zuza Zak talks through her creative moves from Uni to post bookings, to promo producing. After which she rewired her storytelling as a food & culture author and broadcaster.

 

Zuza unpacks transferable creative skills, DIY learning (editing, design), and how culinary heritage can carry the same narrative charge as a 30‑second trailer. Learn how her passion for her homeland and it’s cooking inspired a journey which led to the publication of 4 cookbooks.

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