Explore the evolution of sushi ingredients in this episode. Discover how advancements in refrigeration technology transformed the sushi industry, making it possible to enjoy fresh fish like never before. Uncover cultural insights into the historical challenges of preserving delicate fish like tuna and the impact of technology on culinary traditions. Learn how the concepts of "新鮮" (fresh) and "腐りやすい" (spoils quickly) shaped the development of sushi as we know it today.
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