Shaun looks at why feeding the rumen microbes first is the smartest way to lift appetite, digestion and cow health as cows head through peak milk into mating. He discusses how better quality and balance of energy and protein build the microbial “workforce”, how that flows through to liver function, hormones, milk protein, fat, lactose and urea, and how using milk and collar data on farm can help you spot appetite issues early and keep cows eating, milking and holding condition.
Takeaways
We need to think about how we're feeding the rumen.
Better feeding translates into increased microbial numbers.
Once the cow is full, digestion begins.
Microbe numbers drop and are digested as protein.
Feeding the cow well improves energy and proteinmetabolites.
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