In this episode, Bronwyn from Seeds of Change in Darfield (Canterbury) shares her inspiring journey from health coach to innovative flower farmer and florist, emphasizing the importance of microclimate management, community support, and creative business models in sustainable farming.

Discover how she responds to “No” with “Why Not” as she navigates seasonal challenges, soil health, and market limitations with resilience and forward-thinking strategies.

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This episode offers valuable insights for small-scale farmers seeking sustainable and resilient practices, as well as creative ways to serve their community through garden-based experiences and diversified crops.

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Key Topics:•

  • Building resilience through diversified microclimates, tunnel houses, and community networks
  • Integrating organic principles with community engagement via "pick your own" and experience-based flower events
  • The impact of environmental factors like wind and frost on farm design and crop success
  • Strategies for managing hail damage and the importance of undercover infrastructure
  • Creating a balanced farm with both food and floral production, emphasizing the joy of creating with flowers
  • The cultural shift needed to foster mentorship, collaboration, and resilience among flower farmers in New Zealand

Timestamps:

00:00 - Welcome and episode overview

00:39 - Bronwyn’s background and transition from health to farming

01:43 - Overview of her two-acre, microclimate-diverse property

02:36 - Pushing boundaries with citrus in Canterbury

03:55 - Building microclimates through planting pockets of warmth and thoughtful design

04:41 - Microclimate examples: frost-free zones and house orientation

05:52 - Growing citrus, yuzu, finger limes, and managing the cold

06:37 - Focus on perennial versus annual flowers and incorporating old garden plants

08:00 - Dealing with wind, shelter belts, and the impact of irrigation

10:23 - Water management and hail event experiences

12:26 - Developing resilience through support networks and biodiversity

3:50 - The importance of microclimates and tunnel house design

16:33 - Organic certification, soil health, and reducing chemical use

18:18 - Biodiversity strategies for pest management, beneficials, and crop health

19:22 - Managing tunnel house heat and shading strategies

20:55 - Wind and shelter solutions

22:39 - Studying floristry and health risks associated with chemicals

23:51 - Moving into organic flower farming at a small scale

26:16 - Business model decisions and balancing income with personal joy

28:11 - Community engagement through pick-your-own flower events and space design

29:47 - Creating unique customer experiences and integrating creative spaces like train carriages

32:54 - Learning from challenging seasons to innovate and diversify

33:47 - Using floral experiences as part of business offerings

37:51 - The impact of social media on market competition and resilience

38:38 - Practical tools for organic gardening and weed management

39:08 - The value of woofing and knowledge exchange

40:13 - Future goals: wedding ambitions and mentorship programs

41:48 - The importance of record-keeping and season planning

42:20 - Insights on flowering timing related to seed sowing versus transplanting

44:16 - Final advice: find a real mentor, learn from failures, and stay true to your joy


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