Mollie Engelhart is a chef, farmer, entrepreneur, and regenerative agriculture advocate whose work connects food, faith, and the healing of the land. Best known as the founder of Sage Regenerative Kitchen & Brewery and Sovereignty Ranch, she has become a bold voice in conversations about farming, stewardship, sustainability, and the future of our food systems. Her journey from vegan restaurateur to regenerative farmer has challenged assumptions far beyond the kitchen, opening deeper questions about creation, truth, and what it means to live in right relationship with the earth.In this episode of Created In The Image of God, Mollie joins Wade for a wide-ranging conversation about nature, ideology, death, abundance, and the hard but necessary lessons that come from living close to the land. Reflecting on her own public change of mind, she explains how farming exposed the limits of abstract moral systems disconnected from the realities of creation. From compost and livestock to reproduction, food, and the cycle of death that sustains life, Mollie argues that real stewardship begins not in fantasy, but in reverence for the world as God actually made it.Together, they explore regenerative agriculture, free will, natural law, religious liberty, and the consequences of losing touch with the “laboratory” of creation itself. This is a conversation about humility, courage, and the costly work of aligning human life with truth rather than illusion.
Podden och tillhörande omslagsbild på den här sidan tillhör
Wade Fransson. Innehållet i podden är skapat av Wade Fransson och inte av,
eller tillsammans med, Poddtoppen.
