The Gstaad Guy Podcast
Avsnitt

Jack's Dining Room & Yes Chef Group Founder: Jack Goldburg โ€“ Food, Community, & Turning Attention Into Something That Lasts

Dela

The Gstaad Guy sits down with Jack Goldburg, founder of Jack's Dining Room & and Yes Chef Group, whose videos have been watched billions of times and whose food festivals now sell out in a couple of Instagram posts, to explore what separates a viral moment from a business that survives it. From editing until 3am while still employed at PwC to a chance conversation with a stranger at the next table, Jack reflects on a rise built on tunnel vision, a refusal to say anything negative about a restaurant, and the conviction that going viral has never been the hard part.

The conversation gets into what a single video can do to a family business, why he and his co-founder wore their own hat in every clip from the very beginning, and the framework he now builds against: content, community, experience, product. Jack is direct about what he tells people who ask how to start, which is to hold onto what they have for as long as they possibly can, and equally direct that there is no formula waiting behind the question. He speaks candidly about telling his team they are building rather than working and what that costs him outside the office, and about why he has never traded a restaurant's reputation for a bigger number. Warm, practical, and refreshingly unimpressed by virality for its own sake, it is a conversation about attention, taste, and what you do with both once you have them.

Filmed at The Maybourne Beverly Hills Garden Suite.

(00:00) Intro โœจ๐ŸŽ™๏ธ

(01:34) Studying The Menu Three Days Early ๐Ÿ“–๐Ÿฝ๏ธ

(04:07) The Couch He Could Not Fit On ๐Ÿ›‹๏ธ๐Ÿ˜…

(06:03) The Stranger At The Next Table ๐Ÿ‘€๐Ÿฝ๏ธ

(09:04) A Month Of Double Paychecks ๐Ÿ’ฐ๐Ÿ˜ฎ

(10:47) Don't Jump Too Fast โณ๐Ÿ’ก

(16:50) Never About One Viral Video ๐Ÿ“ฑ๐ŸŽฏ

(20:34) Why They Made Their Own Hat ๐Ÿงข๐Ÿ’ก

(22:48) Nine Stores In Madrid ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿช

(27:02) Abundance Over Extraction ๐ŸŒฟโš–๏ธ

(30:44) A Michelin Guide For Everyone Else โญ๐ŸŒ

(32:05) The Golden Triangle ๐Ÿ”บโœจ

(35:12) Three Products That Failed โŒ๐Ÿ”

(38:36) The Couple Who Met Over A Joke ๐Ÿ˜‚โค๏ธ

(44:48) You Think I Eat Sandwiches All Day ๐Ÿฅช๐Ÿ˜„

(45:36) We're Building, Not Working ๐Ÿ—๏ธ๐Ÿ’ก

(50:26) Four Seconds To Earn Attention โฑ๏ธ๐Ÿ‘๏ธ

(51:12) Sneaking Into The Drake Suite ๐Ÿšช๐Ÿ˜

(59:23) The Sushi And Pizza Problem ๐Ÿฃ๐Ÿ•

(1:02:29) The Art Of Ordering ๐Ÿฝ๏ธโœจ

(1:04:14) Not A Service Snob ๐Ÿ˜Š๐Ÿฝ๏ธ

(1:06:09) Food As A Love Language โค๏ธ๐Ÿฝ๏ธ

(1:12:20) Five Restaurants Worth Travelling For โœˆ๏ธ๐Ÿฝ๏ธ

(1:16:42) ร€ La Poubelle vs. Fantastique ๐Ÿ—‘๏ธโœจ

(1:18:58) A Message For Anyone Starting Out ๐Ÿ’Œ๐ŸŒŸ Learn more about your ad choices. Visit megaphone.fm/adchoices

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