Andrew Sinclair is without a doubt one of the best ranters in specialty coffee, and should probably have a podcast of his own.
Until then, Kirk sat down with him at his roastery and discussed what its like operating a coffee shop in the US and just how hard it can be for people to make it, especially in the City of Angels.
This podcast was done just by the cooling tray of Andrew's roaster!
Like this podcast? Like, share and tell two friends!!
Podden och tillhörande omslagsbild på den här sidan tillhör
with Kirk Pearson. Innehållet i podden är skapat av with Kirk Pearson och inte av,
eller tillsammans med, Poddtoppen.
