Looks at how religious texts and ancient medical practices influenced beliefs about “safe” and “dangerous” foods.
Connects early healers, plant medicine, and accusations of witchcraft to the origins of food-related superstition.
Examines how mistrust around poisoning became woven into culture long before true crime existed.
Act 2 — The Poison in the Water
Highlights how this act bridges paranormal investigation with the beginning of a deeper historical mystery.
Reveals how an unexpected document led to uncovering a major part of a historical story that had been lost.
Reflects on how archivists and investigators worked together to fill in gaps that had gone unnoticed for generations.
Demonstrates how paranormal cases can sometimes restore erased or forgotten history.
Act 3 — When the Food Comes with a Side of Haunting
Shares Adam’s personal experiences working in a famously haunted Provincetown restaurant.
Includes firsthand accounts of unexplained activity witnessed by staff and guests.
Describes how the haunting followed Adam into his life years later in an unexpected and meaningful way.
Act 4 — Everyone Say Grace
Reflects on holiday meals as spiritual and emotional rituals.
Explores how loved ones who’ve passed show up in tradition, memory, and recipes.
Shares personal family connections to food that feel guided by those no longer here.
Highlights how cooking can become a form of remembrance and communication with ancestors.
“I Know You by Heart”
Performed by Eva Cassidy
Written by Eve Nelson and Diane Scanlon
Courtesy of Blix Street Records
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Host/Producer/Writer: Adam Berry Co-Producer/Music: Chad Rossi Provincetown Recording Studio Writer and Co- Producer: Julie Tremaine Artwork: Laura Lineberry
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