69. Horse Nutrition Q&A: Starch in Clover, Protein, Gut Health & Fibre Diversity

How high can the starch content of clover really get? Can lupins be too high in protein? And does adding lots of different fibre sources actually help your horse’s hindgut microbiome?

In this Q&A episode, Dr Nerida and Orla unpack a mix of practical horse nutrition questions, including clover and insulin dysregulation, faba beans and resistant starch, high-protein diets, gastric ulcers, and why even a skinny horse can still be metabolically at risk.

They also explore one of the biggest emerging areas in equine nutrition: forage diversity and the gut microbiome and how much ingredient variety may be enough to make a meaningful difference to the microbiome.

Plenty of practical feeding advice, a few fun rabbit holes on human and ruminant nutrition, and one genuinely scary clover statistic!

📲 To check your horse’s diet and KNOW you are feeding right, download the MyHappy.Horse app ⁠https://apps.apple.com/au/app/myhappy-horse/id6633422324⁠

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🩺 And if you’d like to get in touch with Orla, Orla.lyons@randlab.com.au