In this episode, George chats with Kirstine Michaelsen (Kia), previously the manager of a Japanese tea house in Copenhagen. From her fascination with wagashi to her deep love of hojicha, Kia shares how a university exchange in Kyoto reshaped her path toward tea. The conversation dives into the sensory joys of tea, the challenges of educating new tea drinkers, and the small moments that make sharing a brew so special. Join us for a cuppa and savour the warmth of tea and its global connections!
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