There’s a version of homesteading we all dream about...slow mornings, fresh food, a life rooted in intention.
And then there’s the part no one really talks about: What happens when you need to leave?
In this catch-up episode, we’re sharing what life looks like on our homesteads right now, from scaling up kombucha production and experimenting with no-dig potatoes, to navigating loss in the flock and the very real challenge of finding someone to care for your animals when you’re away.
It’s part life update, part honest conversation, and part figuring-it-out-as-we-go.
🐓 In This Episode:
Scaling small-batch kombucha into larger production
No-dig / no-till potato planting with straw
Losing a beloved chicken and caring for a sick flock
The realities of farm sitting and leaving your homestead
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