Frances Boswell tells the story of her life in food, from working as a 'chopper' in a local restaurant as a teen, to editing food stories for Martha Stewart Living and Real Simple Magazine and everything in between. Her creative interests are informed by her many interesting life experiences including a stint helping prepare mountain climber food at Mt. Everest base camp. She talks about her later education in Traditional Chinese Medicine and becoming a licensed acupuncturist.
These days she's creating beautiful still life photography of food under the moniker My Imaginary Café - check out the images and find her via links below and keep an eye out for her forthcoming book.
For more on Frances and our other guests check out:
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