In this episode... there’s something fishy going on this week in the Chasing Stars kitchen where we get to investigate the evolution of taiyaki.
“Taiyaki: A Kaleidoscope of Culture.” National Diet Library Kaleidoscope, n.d.
“Edo Tokyo Library Collection: Taiyaki Materials.” Tokyo Metropolitan Library, n.d.
“Naniwaya Sohonten (Taiyaki Shop).” Azabujuban Shopping District, n.d.
Miyajima, Yasuhiko. Taiyaki no gyotaku: Zetsumetsu sunzen tennenmono taiyaki 37shu. Tokyo, JTB, 2002.
“Imagawayaki.” Food in Japan, n.d.
“Taiyaki: Fish‑Shaped Pastry.” No Recipes, n.d.
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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