#41 Jean Henkel: Chef Owner Restaurang Carbon: Working for Marco Pierre White, Is Fine Dining Dying?

Party people, Episode #41 of Papa Hungry is upon us!

Pâo de queijo was served (a sort of Brazilian cheese bread) and solid chat was had!!

Jean Henkel, Chef Owner of acclaimed Restaurang Carbon in Gothenburg is the guest of the evening and also nice enough to let us sit and record in the restaurant (Pssst he also baked the bread).

Stories from the past were told regarding Jean's time in London where he began his culinary carreer which later resulted in working in the kitchen of Marco Pierre White.

We discuss is fine dining dying?

And would you serve mustard on ice cream? hahah

Hope you enjoy the episode as much as papa did.

Ps: Disclaimer, Papa tried to improve the visuals for you. Ended up making the quality worse haha. This episode is in audio only. Ds

I saved a seat at the table....