#13 Join us as we sit down Tricia Redulla, co-founder of Sky and Sol - a brand taking a refreshingly simply approach to sunscreen with their truly clean, edible-grade, tallow-based products.
In this episode we cover:
The science of sunscreen
Zinc vs. non-nano zinc vs. titanium dioxide
Understanding UVA vs. UVB rays
The importance of balanced sun exposure
SPF testing, FDA regulations, and the Korean PA+ rating system
The unique benefits of tallow and why it’s a game-changer for sunscreen
How Sky and Sol created a sunscreen with just 8 food-grade ingredients
The journey of formulating these products in their own kitchen
Common sunscreen myths and misconceptions
The challenges and rewards of building a clean beauty brand
This episode is packed with insights for anyone interested in non-toxic living, clean beauty, or sun care. We are so excited to share it with you!
Shop Sky & Sol HERE and take 10% off with code: detoxyourdome
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