Ever wonder what a profitable small farm actually grows and how much? In this rewind episode, Curtis Stone breaks down his 2015 harvest of nearly nine tons of produce from just 15,000 square feet, ranking his crops by both weight and revenue.
They tackle why the lightest crops often earn the most, how to find the 20% of crops driving most of your sales, and the simple spreadsheet exercise that tells you what to double down on and what to drop next season.
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